YSI 5905-W BOD Probe, Wine Bottle Probe, Self-Stirring, 5 ft.

0 reviews | Catalog: 059940 | Model: YSI 5905-W

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59940 BOD Probe, Wine Bottle Probe, Self-Stirring, 5 ft.

Easily replaceable screw-on cap membranes
5905-W* connects to older, box style YSI DO meters, such as the 52 and 58
Probe length: 6 inches (152.4 mm)
Probe body tapered to ﬁt into the neck of a wine bottle
Self-stirring probe eliminates need for stir plates

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Product	YSI 5905-W 59940 BOD Probe, Wine Bottle Probe, Self-Stirring, 5 ft.	YSI 5905-115V 59800 BOD Probe, Self-Stirring, 5 ft.	YSI 5905-J 59920 BOD Probe, Self-Stirring, 5 ft.	YSI 5905-K 59930 BOD Probe, Self-Stirring, 5 ft.	YSI 5905-L 59909 BOD Probe, Self-Stirring, 5 ft.
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Description

Ensure minimal oxygen introduction during bottling

BOD Probe, Self-Stirring, 5 ft. used with the 5000 and 5100. YSI 5000 and 5100 are ideal laboratory instruments for BOD tests. Both instruments feature: auto-calibration, large, graphic displays and low keypad profiles for maximum ease of use.

Monitoring oxygen levels is crucial during the wine making process and is a key component to maximize wine quality. The YSI 5905-W and 5010-W wine bottle oxygen probes make it easy to get accurate measurements during bottling. Measuring oxygen ensures minimal oxygen introduction, reassuring the quality of the ﬁnal product.

The 5905-W and 5010-W probes are designed speciﬁcally to ﬁt directly into the neck of a wine bottle with a tapered 6-inch probe that sits on top of the bottle. The probe also has a self-powered stirrer attached to the submersible end to ensure good sample mixture and good ﬂow of wine past the membrane within the small conﬁnes of the bottle.

Manuals/Guides

Manufacturer Specs

YSI 5905-W Probe General Specifications
Accuracy	mg/L	±0.1 mg/L or ±2% of reading, whichever is greater
	% air	±2% of the reading or ±2% air saturation, whichever is greater
	temperature	±0.2° C
Range	mg/L	0-20 mg/L or 0-60 mg/L, instrument dependent
	% air	0-200% or 0-600%, instrument dependent
	temperature	-5 to 50°C, operating temperature 0 to 45°C
Resolution	mg/L	0.01 mg/L
	% air	0.1%
	temperature	0.1°C
Response		Typical response at 20°C is 95% of the change within 20 seconds.