Ensure minimal oxygen introduction during bottling

BOD Probe, Self-Stirring, 5 ft. used with the 5000 and 5100. YSI 5000 and 5100 are ideal laboratory instruments for BOD tests. Both instruments feature: auto-calibration, large, graphic displays and low keypad profiles for maximum ease of use.

Monitoring oxygen levels is crucial during the wine making process and is a key component to maximize wine quality. The YSI 5905-W and 5010-W wine bottle oxygen probes make it easy to get accurate measurements during bottling. Measuring oxygen ensures minimal oxygen introduction, reassuring the quality of the final product.

The 5905-W and 5010-W probes are designed specifically to fit directly into the neck of a wine bottle with a tapered 6-inch probe that sits on top of the bottle. The probe also has a self-powered stirrer attached to the submersible end to ensure good sample mixture and good flow of wine past the membrane within the small confines of the bottle.