Portable Sucrose Brix Refractometer (0 to 10%) with ATC
The Triplett RFT10 Portable Sucrose Brix Refractometer measures the concentration (0 to 10%) of industrial cutting fluids and the sugar content of fruit, fruit juices, wine, beer, soft drinks, and other foods and beverages.
It requires only 2 to 3 drops of solution for accurate measurement. ATC automatically compensates for ambient temperature changes from 50° to 86°F (10° to 30°C).
Easy calibration with distilled water. Includes screwdriver, cleaning cloth, pipette, and case.