• pH 8.20 Buffer Solution for Total Acidity for Wine Analysis
• pH Accuracy: ±0.01 pH @25°C
• pH Value @ 25°C: 8.20
• Standardized solution
• Sealed against light and air

MI556-04 is a pH 8.20 calibration buffer produced in accordance with ISO 3696/BS3978 standards using high purity salts, deionized water, certified weight-checked balances, and Class A glassware in a temperature-controlled environment monitored with certified thermometers. Reported values are accurate to +/- 0.01 pH @ 25oC and are traceable to NIST Standard Reference Materials (SRMs).

• Standardized solution
• Sealed against light and air
• Includes expiry date and lot number

• Description: pH 8.20 Buffer Solution for Total Acidity for Wine Analysis
• pH Accuracy: ±0.01 pH @25°C
• pH Value @ 25°C: 8.20
• Package: Bottle
• Quantity: 1
• Size: 100 mL